ESSENTIALS of ITALIAN COOKING HAS ARRIVED TO LONDON HALL!!!!!!!
up until now, i've been using a copy from the local library, but today, a lovely package was waiting for me in the mail when i went to check. my very own copy of the italian cooking bible has arrived. now, i don't have to worry about when i have to return it again! :D
otherwise, on the domain of cooking, RAVIOLI.
instead of a huge halloween party, my roommate and i are doing a ravioli party and will try to recreate her favourite dish from milestones (butternut squash ravioli with glazed pecans, sage butter and cumbled goat cheese) while basing our study on the principles set forth by marcella.
can't wait!
butter... good or bad?
14 years ago
ooooo very excited :) you need to start posting pictures of your food!!!!
ReplyDeletejust a small question: do you have a timeline at all?
what do you mean by timeline? like when all of these dishes will be made? uh... eventually? before i graduate for sure.
ReplyDeletei base what i make in the book on what's seasonal and on sale at the supermarket (ie, when i did the fennel escapade, it was because fennel was in season). other than that, no real timeline.
also, on the subject of photos... i didn't like the pics i took of the fennel so i opted not to put it up, but i promise the next cooking adventure will have them :) (good... or bad....)